Monthly Archives: January 2010

Risotto with Chicken and Vegetables

We LOVE making risotto. We make it once every 1-2 weeks. What we love so much about risotto, is that you can put so many different things in it. We’ve made risotto with just about every single vegetable! We have always wanted to make it with chicken and boy are we glad that we finally...

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Broccoli with Balsamic Dressing

Are you guys tired of your same old broccoli recipes? Will you only eat these little green trees if they are covered in cheese? Well, we hate to break it to you, try not to cry, but you might as well skip the broccoli and eat just the cheese. Our mom has been making this...

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Happy Birthday Sarah! – White cake layered with pastry cream and a strawberry filling

Another birthday!! These few months ahead are going to be really busy for us! We have 9 family birthdays from January to April! CRAZY! Up until last week, we had only made birthday cakes for family members. Last month, our good friend Sarah asked if we would make a birthday cake for her birthday party in January. We...

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Rainbow Cookies: Happy Birthday Marilena!!

It’s hard for us to believe that our oldest niece turned 12 years old today! Us being the youngest in our family, we remember people telling us, “Oh my God, I remember when you guys were born” or “Wow, you guys have grown up!” Well, I guess this time we are the ones saying those...

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Tart N’ Tangy Frozen Yogurt

I don’t know if it’s just us, but we have been going crazy for tart frozen yogurt since this past summer. We know on the west coast, everyone is crazy about Pinkberry but here in Chicago, we have Berrychill, Red Mango, and Yogenfruz. Tart frozen yogurt is something where the first time you try it,...

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