Zeppole are the traditional Italian Pastries that are eaten on St. Joseph’s Day (Today). Every year since, I can remember, we would get theses from a bakery and eat them during the week of St. Joseph’s Day. This year my sister and I wanted to make them on our own! It sounds like a lot...
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Ciao! Thanks for stopping by!
We are Maria and Lisa and we are 24 year old twins. Could you not tell by the picture?
We love love LOVE to bake and also cook. We have a huge sweet tooth and by huge we mean H-U-G-E!
We grew up in a family with 7 children with good food always around. Not sure if that was a good thing...
Let's get this straight.
Our lives revolve around baking, cooking, baking, anything italian, baking, and of course our family and friends.
So if you don't share any of those intrests with us.... well, you probably won't like our blog!
Our parents are from Calabria, Italy so a lot of our inspiration comes from what we've learned from our mom and from the food we fell in love with while in Italy.
Take you time to look around! We're always here if you have any questions!
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