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So, after the “12 Days of Baking” we thought we’d give you a savory recipe! These twists are so delicious, your guests will think you slaved away for hours to make them! They are so easy to make and are VERY good! The dough is buttery and flakey, you get tangyness from the sauce, and...
The Tuesdays with Dorie pick for this week was Parisian Apple Tartlet chosen by Jessica of My Baking Heart. This was recipe was so simple and only four ingredients were needed to make it! Don’t you just love recipes like that?! Dorie suggested that you use an all butter puff pastry dough. In the past,...
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