subscribe 
This week’s Tuesdays with Dorie (TWD) recipe was chosen by Carol of mix, mix… stir, stir: Perfect Party Cake. This cake consists of a light and fluffy lemon cake filled with a lemon buttercream and raspberry preserve. Dorie gives you the option of personalizing it to your own taste. If you aren’t crazy about buttercream...
Do you guys like our new blog design?! We are so excited to have it up and couldn’t be happier thanks to Samantha at Temptation Designs. She was so great to work with and was concerned about how we wanted our blog to look! We definitely would reccomend working with her. Shes great! This week’s...
This week’s Tuesdays with Dorie (TWD) recipe was chosen by Tommi of Brown Interior: Honey-Peach Ice Cream. It’s peachy, creamy, and the honey gives it a smoothness and flavor that totally set it apart from all other ice creams. This was very easy to make! You just boil your milk mixture and your honey/peach mixture,...
The Tuesdays with Dorie pick for this week was Parisian Apple Tartlet chosen by Jessica of My Baking Heart. This was recipe was so simple and only four ingredients were needed to make it! Don’t you just love recipes like that?! Dorie suggested that you use an all butter puff pastry dough. In the past,...
This week’s Tuesdays with Dorie selection are the Cinnamon Squares. They were chosen by Tracey of Tracey’s Culinary Adventures. These squares have a thin layer of cinnamon, sugar, chocolate and espresso powder in the middle of a cinnamon cake that’s topped with a bittersweet chocolate frosting. We weren’t really sure what to expect from this...
© 2010 The Art of Two Tarts ProPhoto Photo Theme by NetRivet Websites
